HOW TO MAKE RICE BALLS || OMOTUO

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile.

groundnut paste

🥗Healthier: almond butter

💰Cheaper: peanut butter

Peanut butter is often less expensive and provides a similar flavor.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Canned tuna can be a budget-friendly protein alternative.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Chicken thighs are generally more affordable than chicken breast.

Wash rice thoroughly under cold water until water runs clear.

Soak rice in water for 30 minutes to soften.

Boil water in a large pot and add salt.

Add soaked rice to boiling water and cook until tender, about 20-25 minutes.

Drain excess water and let rice cool slightly.

Mash rice with a wooden spoon or your hands until smooth and sticky.

Form the rice into balls or dumplings with your hands.

In a separate pan, heat palm oil over medium heat until it shimmers.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in groundnut paste and cook for 2-3 minutes until fragrant.

Add cooked fish or chicken, stirring to combine with the sauce.

Add pepper and any additional spices to taste, cooking for another 2 minutes.

Serve the rice balls with the sauce on top, garnished with vegetables.

Cooking Techniques

Spice Level:

Allergens