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Prawn Stir Fry Recipe | Spicy Garlic Shrimp Stir Fry Recipe Easy

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Sruthi Moothat
Sruthi Moothat
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Recipe Information

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Spicy Garlic Shrimp Stir Fry

Cultural Context

Originating from the vibrant culinary traditions of China, Spicy Garlic Shrimp Stir Fry showcases the bold flavors and quick cooking techniques typical of stir-fry dishes. This dish is often enjoyed for its balance of heat and savory notes, making it a favorite in many households. In modern cuisine, variations abound, with many opting for different proteins or vegetables, reflecting local tastes and ingredient availability.

ChineseCNmain
30 min
medium
4 servings
Servings4
1 tbsp olive oil
1 tbsp butter
2-3 tbsp garlic, minced
1 tsp chili flakes
1 lb shrimp
salt
1-2 tsp Paprika
1 tbsp lemon juice
parsley, choppe

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option, while chicken is often less expensive than shrimp.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos can be a cheaper alternative.

sriracha

🥗Healthier: chili paste

💰Cheaper: hot sauce

Chili paste can offer similar heat with fewer additives, while hot sauce is often more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, while canola oil is more budget-friendly.

1

Heat olive oil and butter in a large skillet over medium-high heat until shimmering.

2

Add minced garlic and chili flakes; sauté until fragrant.

3

Add shrimp to the skillet; cook until pink and opaque.

4

Season with salt and paprika.

5

Add lemon juice and stir to combine.

6

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishsoy

Also Known As

Garlic Shrimp Stir FrySpicy Shrimp Stir Fry

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