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KNÄCK | Swedish Christmas Butterscotch | 12 Days of Christmas 2023 pt.7

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Cecilia Tolone
Cecilia Tolone
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Recipe Information

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Video-Specific Recipe

Knäck

Cultural Context

Knäck is a traditional Swedish candy often enjoyed during the Christmas season. Originating in Sweden, this chewy toffee is made with simple ingredients like sugar, cream, and nuts, symbolizing the festive spirit and warmth of the holiday. Families often make it together, creating a sense of togetherness and joy. Today, Knäck is beloved not just in Sweden but has also found its way into holiday traditions in various parts of the world, celebrating the joy of sweet treats during the festive season.

SwedishSEdessert
45 min
medium
20 servings
Servings4
2 cups sugar
1 cup light syrup
1 cup heavy cream
1/2 cup butter
1 cup ground almonds
1/2 cup chopped hazelnuts
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream provides a dairy-free option with a rich texture.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Margarine can reduce saturated fat, while vegetable oil is often less expensive.

ground almonds

🥗Healthier: ground walnuts

💰Cheaper: ground sunflower seeds

Ground walnuts offer similar flavor with health benefits, while sunflower seeds are budget-friendly.

chopped hazelnuts

🥗Healthier: chopped pecans

💰Cheaper: chopped peanuts

Pecans are a healthier nut alternative, while peanuts are more affordable.

1

Combine sugar and light syrup in a saucepan over medium heat.

2

Stir mixture until sugar dissolves completely, about 2-3 minutes.

3

Add heavy cream and butter, stirring continuously until mixture reaches a boil.

4

Reduce heat and simmer for 10-15 minutes, stirring occasionally, until mixture thickens.

5

Remove from heat and stir in ground almonds and chopped hazelnuts.

6

Add vanilla extract and baking soda, mixing well until fully incorporated.

7

Pour mixture onto a parchment-lined baking sheet, spreading evenly.

8

Let cool at room temperature until set, about 1-2 hours.

9

Cut into squares or break into pieces once cooled.

10

Store in an airtight container to maintain freshness.

Cooking Techniques

boilingmixingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Swedish ToffeeSwedish Christmas Candy

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