Baking Bread - Crispbread Recipe from Sweden | Baking tutorial | Knäckebröd

whole grain flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour adds a nutty flavor while being a healthier option.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is a lower glycemic alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Sunflower seeds are often less expensive and add crunch.

Preheat the oven to 200°C (392°F).

In a large bowl, mix whole grain flour, rye flour, and baking powder.

Add salt and seeds to the flour mixture and combine well.

In a separate bowl, dissolve yeast in warm water and let it sit for 5 minutes.

Pour the yeast mixture into the flour mixture and mix until a dough forms.

Knead the dough on a floured surface for 5-7 minutes until smooth.

Divide the dough into equal portions and roll each into a thin circle.

Place the rolled dough onto a baking sheet lined with parchment paper.

Prick the surface of the dough with a fork to prevent bubbling.

Bake in the preheated oven for 10-15 minutes until golden and crisp.

Remove from the oven and let cool on a wire rack.

Store in an airtight container once completely cooled.

Cooking Techniques

Spice Level:

Allergens