Swedish Crayfish Party Part I | Crispbread | Knäckebröd | Fröknäcke | Frökeks | Knäckebrot

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds healthy fats and reduces gluten.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers a higher smoke point and is nutrient-rich.

Preheat your oven to 120 degrees Celsius.

Add the seeds, flour, salt, and turmeric powder into a bowl and mix well.

Add the coconut oil and boiling water to the mixture and stir again.

Let the mixture rest for five minutes to thicken.

Spread the dough on a baking paper to create the flat crispbread shape.

Use another sheet of baking paper on top and a rolling pin to flatten it further.

Cut the dough into pieces of your desired size and place the paper on a tray.

Bake the crispbread for approximately 50 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens