I Made The Viral Dubai Chocolate Bar (from scratch!)

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate chips

Stevia reduces sugar content while maintaining sweetness.

pistachios

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch at a lower cost.

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream is dairy-free and rich.

edible gold leaf

💰Cheaper: gold dust

Gold dust offers a similar visual effect at a lower price.

Acquire a Dubai chocolate bar mold.

Gather specialty ingredients: katayifi, tahini, and shelled pistachios.

Toast 1 lb of pistachios in the oven for a couple of minutes.

Chop 5 oz of katayifi into smaller pieces.

Toast katayifi in butter until crispy, avoiding browning.

Set aside the toasted katayifi after tasting for crunchiness.

Blend roasted pistachios until they become powdery, adding neutral oil to help release oils.

Continue blending until the pistachio mixture becomes creamy, resembling buttercream frosting.

Add 1 pinch of salt and sugar to the pistachio butter after achieving a creamy texture.

Incorporate 2 tablespoons of tahini into the pistachio butter for flavor.

Melt white chocolate for decoration, stirring until smooth.

Drizzle melted white chocolate into the mold for artistic decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens