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Cook Lamb Chop with Only Onion (THIS RECIPE IS AMAZING!)

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MY DASTARKHWAN
MY DASTARKHWAN
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Recipe Information

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Video-Specific Recipe

Lamb Chop with Onion

Cultural Context

Originating from Mediterranean cuisine, lamb chops are a staple in many countries, celebrated for their rich flavor and tenderness. Traditionally, they are often paired with herbs and spices, reflecting the region's agricultural bounty. Today, variations exist worldwide, with many adapting the dish to local tastes and available ingredients.

MediterraneanGRmain
45 min
medium
4 servings
Servings4
3-4 tbsp Oil
3 medium Onions
600g Lamb chops
3 cloves of Garlic
1 1/2 tsp Coriander powder
1/2 tsp Pepper
1/2 tsp Turmeric
1/2 tsp Paprika
Salt to your taste
Tomatoes

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken and pork are more affordable alternatives.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar tang.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach provides a fresh flavor and nutrients.

1

Marinate lamb chops with oil, garlic, coriander powder, pepper, turmeric, paprika, and salt for at least 30 minutes.

2

Heat a grill or skillet over medium-high heat until hot.

3

Add lamb chops to the grill and cook for 4-5 minutes on each side for medium-rare.

4

Remove lamb chops from the grill and let rest for 5 minutes.

5

In the same skillet, add sliced onions over medium heat.

6

Cook onions until soft and caramelized, about 10-12 minutes, stirring occasionally.

7

Serve lamb chops topped with caramelized onions.

Cooking Techniques

marinatinggrillingsautéingcaramelizing

Equipment Needed

grillskilletmixing bowltongscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

none

Also Known As

Lamb Chops with Caramelized OnionsGrilled Lamb Chops

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