DESI CHOPS or Juiciest Lamb Chops | Goat Chops | EASY & QUICK RECIPE | DESI KHAANAY WITH MADIHA

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are lower in fat and pork chops are generally less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often more budget-friendly.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option, while white wine can be less expensive.

butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread is lower in saturated fat, and margarine is often cheaper.

Season lamb chops with 1 teaspoon of pink salt and 1 teaspoon of black pepper.

Heat oil in a pan over medium flame.

Fry the lamb chops for 20 to 25 minutes until half done, depending on your stove.

Remove the lamb chops and let them cool slightly.

Dip the half-cooked lamb chops in beaten eggs and then coat them with bread crumbs.

Fry the coated lamb chops in hot oil until golden brown, turning occasionally to ensure even cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary