The Best Way to Cook Easy Lamb Chops – Seared & Finished in the Oven. Juicy, Tender and New Marinade

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are lower in fat and pork chops are generally less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often more budget-friendly.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option, while white wine can be less expensive.

butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread is lower in saturated fat, and margarine is often cheaper.

Season the rack of lamb with salt, black pepper, paprika, oregano, and lemon juice.

Heat extra virgin olive oil in a pan over medium-high heat and sear the lamb chops until browned on both sides.

Transfer the lamb chops to the oven to finish cooking to desired doneness.

In the same pan, add oil drippings, red wine, and broth or water to create a sauce.

Stir in fresh thyme and lemon juice to the sauce and simmer.

Cooking Techniques

Spice Level: