LAMB CHOPS MARINATED WITH FRESH THYME, GARLIC, & SWEET PAPRIKA

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are lower in fat and pork chops are generally less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often more budget-friendly.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option, while white wine can be less expensive.

butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread is lower in saturated fat, and margarine is often cheaper.

Marinate lamb chops in olive oil, garlic, rosemary, thyme, lemon juice, salt, and black pepper for at least 30 minutes.

Preheat the grill to medium-high heat.

Remove lamb chops from marinade and discard the marinade.

Place lamb chops on the grill and cook for 4-5 minutes on each side for medium-rare.

Use a meat thermometer to check for an internal temperature of 145°F (63°C).

Remove lamb chops from the grill and let them rest for 5 minutes before serving.

Cooking Techniques

Spice Level: