5 Delicious Lamb Recipes | Gordon Ramsay
Recipes in this Video
Lamb chops have a long-standing tradition in Greek cuisine, often enjoyed during festive occasions and family gatherings. The dish reflects the Mediterranean love for fresh herbs and quality meats, celebrating the region's pastoral heritage. Today, lamb chops are popular worldwide, with various marinades and cooking styles that showcase their versatility.
Ingredients
- ●lamb chops
- ●olive oil
- ●garlic
- ●rosemary
- ●thyme
- ●lemon juice
- ●salt
- ●black pepper
- ●mustard
- ●honey
- ●red wine
- ●butter
Instructions
- 1Marinate lamb chops in olive oil, garlic, rosemary, thyme, lemon juice, salt, and black pepper for at least 30 minutes.
- 2Preheat the grill to medium-high heat.
- 3Remove lamb chops from marinade and discard the marinade.
- 4Place lamb chops on the grill and cook for 4-5 minutes on each side for medium-rare.
- 5Use a meat thermometer to check for an internal temperature of 145°F (63°C).
- 6Remove lamb chops from the grill and let them rest for 5 minutes before serving.
Ingredient Alternatives
lamb chops
Healthier: chicken thighs
Cheaper: pork chops
Chicken thighs are lower in fat and pork chops are generally less expensive.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point, while canola oil is often more budget-friendly.
red wine
Healthier: grape juice
Cheaper: white wine
Grape juice offers a non-alcoholic option, while white wine can be less expensive.
butter
Healthier: olive oil spread
Cheaper: margarine
Olive oil spread is lower in saturated fat, and margarine is often cheaper.
Techniques
Equipment
Also Known As
Lamb curry is a staple in Pakistani cuisine, often enjoyed during family gatherings and celebrations. This dish showcases the rich spices and flavors that are emblematic of South Asian cooking. Traditionally, it is served with naan or rice, making it a comforting meal. Today, lamb curry has found its way into kitchens around the world, with various adaptations to suit local tastes.
Ingredients
- ●lamb
- ●onions
- ●tomatoes
- ●ginger
- ●garlic
- ●yogurt
- ●green chilies
- ●coriander
- ●cumin
- ●turmeric
- ●garam masala
- ●cooking oil
- ●salt
- ●cilantro
- ●lemon juice
- ●water
Instructions
- 1Heat oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and sauté until golden brown, about 5-7 minutes.
- 3Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.
- 4Add diced tomatoes and cook until softened, about 5 minutes.
- 5Incorporate lamb pieces and brown on all sides, about 8-10 minutes.
- 6Mix in yogurt, stirring well to coat the lamb.
- 7Add green chilies, coriander, cumin, turmeric, and salt; mix thoroughly.
- 8Pour in water to cover the lamb; bring to a boil.
- 9Reduce heat to low, cover, and simmer for 1.5-2 hours until lamb is tender.
- 10Stir in garam masala and cook for an additional 10 minutes uncovered.
- 11Garnish with chopped cilantro and a squeeze of lemon juice before serving.
Ingredient Alternatives
lamb
Healthier: chicken
Cheaper: beef
Chicken is leaner and more affordable than lamb.
yogurt
Healthier: coconut yogurt
Cheaper: sour cream
Coconut yogurt is dairy-free and adds creaminess.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers are milder and more accessible.
garam masala
Healthier: curry powder
Cheaper: mixed spices
Curry powder can mimic the flavor profile.
Techniques
Equipment
Also Known As
Lamb stew is a hearty dish enjoyed in various cultures, often associated with comfort food. It is particularly popular in regions where lamb is a staple meat, such as the British Isles and Mediterranean countries. The dish can vary widely in ingredients and preparation methods, reflecting local traditions and available produce. Stews are typically made in large batches, making them ideal for family meals or gatherings.
Ingredients
- ●lamb
- ●potatoes
- ●carrots
- ●onions
- ●garlic
- ●broth
- ●herbs
- ●spices
Instructions
- 1Cut lamb into chunks.
- 2Season lamb with salt and pepper.
- 3Brown lamb in a pot over medium heat.
- 4Add chopped onions and garlic; sauté until soft.
- 5Stir in diced potatoes and carrots.
- 6Pour in broth and add herbs and spices.
- 7Bring to a boil, then reduce heat to simmer.
- 8Cover and cook for 1.5 to 2 hours until lamb is tender.
- 9Adjust seasoning to taste before serving.
Ingredient Alternatives
lamb
Healthier: lean beef
Cheaper: pork
Lean beef is lower in fat, while pork can be more budget-friendly.
potatoes
Healthier: sweet potatoes
Cheaper: instant mashed potatoes
Sweet potatoes offer more nutrients, while instant mashed potatoes are often cheaper.
Techniques
Equipment
Also Known As
Roast lamb is a traditional dish often served during holidays and special occasions in many cultures, particularly in Mediterranean and Middle Eastern cuisines.
Ingredients
- ●4 lbs leg of lamb
- ●4 cloves garlic, minced
- ●2 tbsp fresh rosemary, chopped
- ●2 tbsp fresh thyme, chopped
- ●1 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 cup chicken broth
- ●1 lemon, juiced
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, salt, and black pepper to create a marinade.
- 3Rub the marinade all over the leg of lamb, ensuring it is well coated.
- 4Place the lamb in a roasting pan and pour the chicken broth and lemon juice around it.
- 5Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- 6Baste the lamb with the pan juices every 30 minutes to keep it moist.
- 7Once cooked, remove the lamb from the oven and let it rest for 15 minutes before carving.
- 8Slice the lamb and serve with the pan juices drizzled over the top.
Equipment
Lamb kebabs are a popular dish in Middle Eastern cuisine, often enjoyed at gatherings and celebrations.
Ingredients
- ●1 lb ground lamb
- ●1/2 cup onion, finely chopped
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1 tsp ground cumin
- ●1 tsp ground coriander
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●Skewers (wooden or metal)
Instructions
- 1In a large bowl, combine the ground lamb, chopped onion, minced garlic, parsley, cumin, coriander, paprika, salt, black pepper, and cayenne pepper (if using).
- 2Mix the ingredients thoroughly until well combined.
- 3Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4Preheat your grill or broiler to medium-high heat.
- 5If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 6Take a portion of the lamb mixture and mold it around the skewers, forming long kebabs.
- 7Place the skewers on the grill or under the broiler, cooking for about 10-12 minutes, turning occasionally, until the lamb is cooked through and has a nice char.
- 8Remove the kebabs from the grill and let them rest for a few minutes before serving.
- 9Serve the lamb kebabs with your choice of sides, such as pita bread, tzatziki sauce, or a fresh salad.
Equipment
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