Lamb Chops Recipe | Lamb Recipe | Spicy Lamb Recipe | How to | EverythingDinasia

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are lower in fat and pork chops are generally less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is often more budget-friendly.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice offers a non-alcoholic option, while white wine can be less expensive.

butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread is lower in saturated fat, and margarine is often cheaper.

Clean and slice the lamb chops.

Season one side of the lamb chops with Slap Ya Mama seasoning, black pepper, parsley, and garlic.

Flip the lamb chops and season the other side with the same seasonings.

Heat a pot on high heat until very hot.

Add oil to the hot pot.

Add the seasoned lamb chops to the pot, ensuring they are well coated with seasoning.

Cook the lamb chops for about 2 to 3 minutes on each side until a nice crust forms.

Remove the lamb chops from the oil and set aside.

Add a pat of butter to the pot for moisture.

Add onions and red and green bell peppers to the pot.

Add crushed red pepper flakes for spice (optional).

Cook the vegetables uncovered for about 10 minutes until they become translucent.

Add thyme, garlic, and cayenne pepper to the pot (optional for spice).

Mix the ingredients together and cover the pot to cook further.

Add a small amount of water to the plate used for seasoning to wash off the remaining seasonings, then pour it into the pot.

Cover the pot and allow to simmer until it comes back to a simmering boil.

Plate the lamb chops with rice, plantains, and asparagus.

Cooking Techniques

Equipment Needed

Spice Level: