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Greek Lamb Chops with Mint Yogurt Sauce Recipe

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Greek Lamb Chops with Mint Yogurt Sauce

Cultural Context

Greek lamb chops are a beloved dish, often enjoyed during festive gatherings and family meals. The combination of marinated lamb with a refreshing mint yogurt sauce highlights the Mediterranean flavors and traditions of Greece. This dish has gained popularity beyond its borders, with variations found in many cultures that celebrate grilled meats and fresh herbs.

GreekGRmain
45 min
medium
4 servings
Servings4
1.5 lbs lamb chops
2 tablespoons fresh oregano
3 tablespoons fresh lemon juice
4 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 cup plain yogurt
1/4 cup fresh mint

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are lower in fat, while pork chops are generally less expensive.

plain yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein and creaminess.

1

Make a rub for the lamb chops using fresh oregano, fresh lemon juice, and minced garlic.

2

Season the lamb chops with salt and pepper, then brush on the rub and press it into the meat.

3

Add olive oil to a skillet and swirl to coat the bottom.

4

Cook the lamb chops for 3 minutes on each side until they are seared.

5

While the lamb chops cook, prepare the yogurt sauce by combining plain yogurt, lemon juice, fresh mint, salt, and minced garlic in a bowl and whisking together.

6

Once the lamb chops are done, top them with the yogurt sauce and garnish with a sprig of mint.

Cooking Techniques

marinatinggrillingmixing

Equipment Needed

grillmixing bowlwhiskmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Lamb Chops with Mint SauceGrilled Lamb Chops with Yogurt

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