Grilled Lamb Chops with Chimichurri Sauce Recipe

lamb chops

🥗Healthier: pork chops

💰Cheaper: chicken thighs

Pork and chicken are generally lower in cost and calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is often cheaper.

Trim the lamb rack as needed.

Prepare the marinade by mixing garlic powder, black pepper, salt, Dijon mustard, berberre, smoked paprika, ground cumin, fenugreek, and olive oil to form a paste.

Apply the marinade to the lamb chops and let them sit for a while.

In a bowl, mix minced garlic, chopped parsley, cilantro, mint, coarse sea salt, black peppercorns, and extra virgin olive oil to create chimichurri sauce.

Preheat the grill to medium-high heat.

Grill the lamb chops for about 4-5 minutes on each side for medium-rare.

Remove lamb chops from the grill and let them rest for a few minutes.

Serve the lamb chops drizzled with chimichurri sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens