Grilled Lamb Chops Recipe w/ Guinness Stout Cream Sauce | BBQGuys.com | Memphis Pellet Grill

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Let lamb chops come to room temperature while preparing rosemary skewers.

Boil potatoes and carrots for about 15 minutes until tender.

Strip leaves off lower portion of rosemary to form skewers, leaving the top intact for color.

Alternate potatoes and carrots on each rosemary branch for skewering.

Season lamb chops with fresh cracked pepper and kosher salt.

Preheat Memphis Pro grill to 450 degrees using mesquite wood pellets.

Grill lamb chops for about 5 minutes total, crosshatching for caramelization.

Grill skewered vegetables for a couple of minutes after lamb chops.

Melt butter over medium to high heat in a saucepan.

Add minced shallots and sauté until translucent.

Add minced garlic and sauté until fragrant.

Incorporate flour to thicken the sauce.

Stir in heavy cream and a splash of stout beer.

Season sauce with fresh cracked black pepper and kosher salt to taste.

Plate the dish by garnishing lamb chops with stout cream sauce and topping with vegetables.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens