Grilled Lamb Chops | How To Make Grilled Lamb Chops | Novotel Recipe | Easy Recipe | Cook Book Goa

lamb chops

🥗Healthier: chicken breasts

💰Cheaper: pork chops

Chicken is lower in fat, while pork is often more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cost-effective.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often cheaper.

Marinate lamb chops with salt, black pepper, brown sugar, mustard paste, oyster sauce, garlic, and rosemary.

Let the lamb chops marinate for 30 minutes.

Boil water in a pan with a little salt.

Add exotic vegetables to the boiling water and blanch them.

Remove the vegetables from boiling water and place them in cold water to stop cooking.

Set the blanched exotic vegetables aside to chill.

Grill the marinated lamb chops on the grill.

Sear the lamb chops and add a little red wine for flavor.

Prepare mashed potatoes by adding butter and parsley to boiled potatoes and mashing them together.

Toss the blanched exotic vegetables with a little salt, pepper, and olive oil.

Check the lamb chops to see if they are done.

Prepare a red wine and rosemary sauce by melting butter in a pan and adding red wine and rosemary to it.

Plate the lamb chops on a bed of mashed potatoes, add the tossed exotic vegetables, and drizzle with the red wine sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary