Easy Grilled Lamb Chops recipe with Lime Garlic Thyme Grill Video

lamb chops

🥗Healthier: chicken breasts

💰Cheaper: pork chops

Chicken is lower in fat, while pork is often more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cost-effective.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often cheaper.

Place lamb chops on a dry skillet, spreading them out.

Sprinkle coarse ground black pepper over the lamb chops.

Add salt to the lamb chops.

Cook the lamb chops for about 3-4 minutes on each side.

Flip the lamb chops to brown them evenly.

Sprinkle dried thyme over the lamb chops after flipping them.

Slice red onion and place it over the lamb chops in the skillet.

Add chunky pieces of garlic to the skillet with the lamb chops.

Drizzle decent quality olive oil over the lamb chops and vegetables.

Cook for an additional 2-3 minutes on each side, flipping the vegetables around.

Ensure garlic and onions soften and brown without burning.

Optionally, add lime juice for a fresh edge to the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary