Grilled Lamb Chops - Arabic Middle Eastern Lamb Recipe - BBQ Lamb Chops - Pan Fried Lamb

lamb chops

🥗Healthier: chicken breasts

💰Cheaper: pork chops

Chicken is lower in fat, while pork is often more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more shelf-stable and cost-effective.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often cheaper.

In a mixing bowl, combine 1 teaspoon salt, 2-3 teaspoons white sugar, 1 teaspoon black pepper, 1 teaspoon black lemon powder, 1 teaspoon cumin powder, 1 teaspoon turmeric, 1 teaspoon chili powder, and 1 teaspoon garlic and ginger paste.

Squeeze the juice of 2 limes into the mixture.

Add a little olive oil to moisten the mixture and some chopped onion for flavor.

Use clean hands to mix everything together, ensuring the lamb chops are well coated.

Cover the bowl and refrigerate for at least 4 hours or overnight for better flavor.

Grill the lamb chops on the barbecue.

Cooking Techniques

Equipment Needed

Spice Level: