Perfect Lamb Chops - 5 Do's & Don'ts | Christine Cushing

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and offers a cheesy flavor.

Season lamb chops with salt and black pepper on both sides.

Sprinkle dried herb de Provence on the lamb chops before cooking.

Heat a cast iron pan without adding oil.

Place lamb chops fat side down in the pan to render the fat.

Cook lamb chops on medium-high heat, turning them flat to sear on both sides.

Avoid overcrowding the pan to prevent steaming.

Check doneness by feel, aiming for medium to medium-well.

Serve with fresh herbs like mint and dill, and drizzle with pomegranate molasses.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens