Succulent Greek style Lamb Chops (or Lamb Cutlets) Recipe / Daging Kambing bakar ala Greek

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being a suitable substitute.

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are lower in fat, while pork chops are often less expensive.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers similar acidity with a different flavor profile.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro provides a fresh flavor, while dried parsley is more economical.

Juice 1 lemon and mince 3 cloves of garlic.

Combine 1.5 tablespoons of rosemary, 2 teaspoons of salt, and 3.5 tablespoons of honey in a bowl.

Add the lamb chops (500g) to the marinade and mix well.

Marinate the lamb chops in the refrigerator overnight.

Remove the lamb chops from the refrigerator 2 hours before cooking.

Preheat the grill.

Cook the lamb chops for 2-3 minutes on one side.

Flip the lamb chops and cook for another 2-3 minutes.

Cooking Techniques

Spice Level:

Allergens