Charcoal Grilled Lamb Chops with Grilled Onions & Homemade Potato Salad ~ Juicy & Delicious #AFRA

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken and pork are more affordable alternatives.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar tang.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach provides a fresh flavor and nutrients.

Clean the lamb chops thoroughly and ask your butcher for the barbecue cut.

Season the lamb chops with sea salt, garlic powder, ground ginger, black pepper, hot chili powder, beef bouillon seasoning, onion powder, allspice seasoning, dijon mustard, worcestershire sauce, and vinegar.

Mix the marinade ingredients together and adjust to taste, adding more liquid if necessary.

Pour the marinade over the lamb chops, ensuring they are well coated, and save some marinade for later.

Cover the marinated lamb chops and refrigerate for 3-4 hours, or overnight for best results.

Slice red onions into rings and add juice from half a lemon, catching any seeds.

Use the leftover marinade to season the onions and let them sit at room temperature.

Boil the irish potatoes, then add kerrygold salted butter and mix until melted.

Add steamed mixed vegetables, diced green and red bell peppers to the potatoes and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens