Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Farinata di ceci in padella in pochi minuti (gluten free) #farinatadiceci #cucinaitaliana

Login to Save
๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
3.9K views๐Ÿ‘ 53
A
Arte&Cucina

Recipe Information

Recipe Available
Video-Specific Recipe

Farinata with Cherry Tomato

Cultural Context

Farinata, a traditional dish from Liguria, Italy, is made from chickpea flour and has roots in ancient Roman cuisine. This savory pancake is often enjoyed as a street food or appetizer, showcasing the simplicity and versatility of chickpeas. In modern times, farinata has gained popularity beyond Italy, with variations appearing in Mediterranean and Middle Eastern cuisines, often topped with seasonal vegetables like cherry tomatoes for added flavor and color.

ItalianITmain
60 min
medium
4 servings
Servings4
35 gr. di farina di ceci
un pizzico di pepe
75 ml di acqua
1 cucchiaio di olio evo

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

In a bowl, mix the chickpea flour with water until smooth.

2

Add a pinch of pepper and mix well.

3

Heat a pan and add olive oil.

4

Pour the mixture into the pan and cook until set on the bottom.

5

Flip and cook the other side until golden.

Cooking Techniques

mixingsautรฉingbaking

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

gluten-freeveganplant-based

Allergens

milkgluten

Also Known As

Chickpea PancakeSocca
Local Name: Farinata con Pomodorini

More Farinata with Cherry Tomato Videos

(23 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)