MENÚ DI NATALE (Ep1) Farinata di Ceci con pomodorini e salmone affumicato - Ricetta facile e veloce

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Preheat the oven to 450°F (230°C).

In a bowl, whisk together chickpea flour and water until smooth.

Let the batter rest for at least 30 minutes.

Add olive oil, salt, and black pepper to the batter and mix well.

In a skillet, heat some olive oil over medium heat and sauté chopped onion and garlic until fragrant.

Add halved cherry tomatoes and cook until slightly softened.

Stir in fresh rosemary and red pepper flakes, then remove from heat.

Pour the batter into a greased baking dish and spread evenly.

Top with the sautéed cherry tomato mixture and sprinkle with parmesan cheese.

Bake for 25-30 minutes until golden and crispy around the edges.

Remove from the oven and let cool slightly before slicing.

Drizzle with balsamic vinegar and garnish with fresh basil before serving.

Cooking Techniques

Spice Level:

Allergens