How To Make Farinata With Garbanzo Bean Flour | Food Wishes

In a mixing bowl, add garbanzo bean flour.

Add enough warm water to make a thin batter and whisk until smooth.

Cover the bowl with a plate and let it sit for 2 hours at room temperature.

After 2 hours, uncover and skim off the foam from the batter.

Add salt, olive oil, and finely minced rosemary to the batter and stir well.

Let the batter sit for 10 minutes while preheating the oven to 500°F.

Place a 10-inch cast iron skillet on high heat until smoking hot.

Pour in a generous amount of olive oil into the skillet.

Once the oil is smoking, pour the batter into the center of the skillet.

Transfer the skillet to the preheated oven and bake for 25 to 30 minutes until golden brown.

Remove from the oven and serve immediately, garnished with freshly ground black pepper.

Equipment Needed

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