Chickpea Flatbread Recipe - Farinata Rustic Italian Pancake

In a large bowl, whisk together the chickpea flour and water until smooth.

Let the mixture rest for at least 30 minutes to allow the flour to hydrate.

Preheat your oven to 450°F (230°C).

Add the olive oil, salt, and black pepper to the batter and mix well.

Grease a baking pan with a little olive oil and pour the batter into the pan.

If using, sprinkle rosemary on top of the batter.

Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.

Remove from the oven and let it cool for a few minutes before slicing.

Serve warm, optionally with additional olive oil or toppings of your choice.

Spice Level: