The SHIPWRECK Pancake That Conquered Italy! (Easy Farinata Recipe)

Sift the chickpea flour into a mixing bowl and add the salt.

Gradually whisk in the water until smooth and free of lumps.

Add 2 tablespoons of olive oil to the batter.

Cover the bowl with cling film and let the batter rest overnight at room temperature for approximately 10 hours.

Preheat your oven to 430° F (220° C).

Generously grease a metal tart pan or cast iron skillet with olive oil.

Pour the rested batter into the prepared pan, adjusting the thickness based on preference.

Bake in the oven for 15 minutes or until the farinata is golden and crisp around the edges.

Remove from the oven and place into a warm serving dish.

Slice into strips or wedges and serve immediately while warm.

Equipment Needed

Spice Level:

Dietary