Our New Food OBSESSION is Ridiculously Easy to Make

Mix 200 g of chickpea flour with 600 g of water in a bowl, avoiding clumps.

Add enough salt to taste, not just a pinch.

Add a little bit of olive oil to the mixture.

Cover the mixture and let it sit in the fridge for at least 4 hours, preferably overnight.

After 4 hours, check the mixture for foam and remix it with a whisk.

Preheat the oven to 480°F (250°C) for plenty of time to ensure it's very hot.

Grease a 12-inch pizza pan with olive oil.

Pour the farinata mixture into the pan, whisking to mix the oil in.

Carefully transfer the pan to the oven and bake until the top is golden and crispy.

Equipment Needed

Spice Level:

Dietary