FARINATA DI CECI CON POMODORINI SECCHI

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

In a mixing bowl, combine 150 g of chickpea flour, 400 ml of water, 1/2 teaspoon of salt, and mix well until smooth.

Add 40 ml of extra virgin olive oil and mix again.

Incorporate 80 g of drained and cleaned sun-dried tomatoes and a sprig of fresh rosemary into the batter.

Pour the mixture into a greased baking dish.

Bake in a preheated oven until golden brown and set.

Cooking Techniques

Spice Level:

Dietary

Allergens