Italian Chickpea Pancake (Farinata) I Frankie Celenza

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Combine chickpea flour and water in a bowl and whisk until smooth.

Let the batter rest for at least 30 minutes at room temperature.

Preheat the oven to 450°F (232°C).

Grease a baking pan with olive oil and place it in the oven to heat.

Whisk in olive oil, salt, and black pepper into the batter after resting.

Carefully remove the hot pan from the oven and pour in the batter.

Sprinkle with rosemary, onion, and garlic before baking.

Bake for 20-25 minutes until the edges are crispy and the top is golden brown.

Remove from the oven and let cool slightly before slicing.

Serve warm with a drizzle of olive oil and a squeeze of lemon juice.

Cooking Techniques

Spice Level:

Allergens