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IL VERO RAGÙ ALLA BOLOGNESE (ricetta ufficiale) Finale specialissimo con mia figlia ❤️

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Federico Fusca Chef
Federico Fusca Chef
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Recipe Information

Recipe Available
Video-Specific Recipe

Bolognese

Cultural Context

Originating from Bologna, Italy, Bolognese sauce is a rich, hearty meat sauce traditionally served with tagliatelle. It reflects the region's agricultural heritage, utilizing local ingredients like meats and vegetables. Today, it has become a beloved staple in Italian cuisine, with variations found worldwide, often served with different pasta types.

ItalianITmain
120 min
medium
6 servings
Servings4
1 kg macinato di manzo
1 bicchiere di latte
2 carote
2 coste di sedano
1 cipolla
200 gr guanciale o pancetta
500 gr passata di pomodoro
2 cucchiai concentrato
Sale e pepe qb
Olio evo o strutto qb
1/2 bicchieri di vino rosso

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in fat.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: beef broth

Non-alcoholic wine retains flavor without alcohol.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Finely chop the onion, carrots, and celery.

2

In a large pot, heat olive oil or lard and sauté the chopped vegetables until soft.

3

Add the guanciale or pancetta and cook until crispy.

4

Add the ground beef and cook until browned.

5

Pour in the red wine and let it evaporate.

6

Stir in the tomato passata and concentrated tomato, and season with salt and pepper.

7

Add the milk and let the sauce simmer slowly for several hours, stirring occasionally.

Cooking Techniques

sautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

none

Allergens

dairy

Also Known As

Ragù alla BologneseBolognese Sauce
Local Name: Bolognese

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