La Focaccia Pomodoro e Basilico

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is more convenient, and thyme is a cost-effective herb alternative.

cherry tomatoes

🥗Healthier: sun-dried tomatoes

💰Cheaper: canned tomatoes

Sun-dried tomatoes provide intense flavor, while canned tomatoes are budget-friendly.

In una ciotola, mescolare la farina con il sale.

Aggiungere l'acqua e mescolare fino a ottenere un impasto omogeneo.

Lasciare lievitare l'impasto per un certo periodo.

Stendere l'impasto su una teglia.

Disporre i pomodorini, le foglie di basilico e il timo sopra l'impasto.

Condire con olio extravergine d’oliva.

Cuocere in forno fino a doratura.

Cooking Techniques

Spice Level:

Dietary

Allergens