Focaccia Semplice - Lunga Lievitazione - con Pomodorini e Rosmarino

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is more convenient, and thyme is a cost-effective herb alternative.

cherry tomatoes

🥗Healthier: sun-dried tomatoes

💰Cheaper: canned tomatoes

Sun-dried tomatoes provide intense flavor, while canned tomatoes are budget-friendly.

Mix warm water and yeast in a bowl until dissolved.

Add sugar and let sit for 5-10 minutes until foamy.

Combine flour and salt in a large mixing bowl.

Pour in the yeast mixture and olive oil, then mix until a dough forms.

Knead the dough on a floured surface for 8-10 minutes until smooth.

Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.

Preheat the oven to 425°F (220°C).

Punch down the dough and transfer to a greased baking sheet.

Press the dough out into a rectangle, about 1 inch thick.

Dimple the surface with your fingers and drizzle with olive oil.

Scatter halved cherry tomatoes and rosemary over the top.

Sprinkle with salt and let rise for another 20-30 minutes.

Bake for 20-25 minutes until golden brown.

Remove from oven and cool slightly before slicing.

Cooking Techniques

Spice Level:

Allergens