How to make a delicious rosemary focaccia / eggless / no butter / no milk

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

fresh rosemary

🥗Healthier: dried rosemary

💰Cheaper: thyme

Dried rosemary is more convenient, and thyme is a cost-effective herb alternative.

cherry tomatoes

🥗Healthier: sun-dried tomatoes

💰Cheaper: canned tomatoes

Sun-dried tomatoes provide intense flavor, while canned tomatoes are budget-friendly.

Combine 290 grams of water and 7 grams of instant dry yeast in a bowl.

Add 10 grams of sugar and mix gently.

Let the mixture sit for 30 minutes.

After 30 minutes, add 400 grams of all-purpose flour, 7 grams of salt, and 30 grams of olive oil.

Mix until a dough forms and knead for about 4 minutes.

Cover the dough and let it rise for 30 minutes.

After the first rise, let it rise again for another 30 minutes.

Preheat the oven to 190-200°C (374-392°F).

After the second rise, shape the dough and let it rise for an additional 40-50 minutes.

Drizzle with olive oil and sprinkle with fresh or dried rosemary before baking.

Bake for 20-23 minutes, checking based on your oven specifications.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens