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Traditional MYSORE PAK Cooking - On Our baby Girl Arrives, Diwali Sweet Tips | The Traditional Life

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Video-Specific Recipe

Mysore Pak

Cultural Context

Originating from the city of Mysore in Karnataka, Mysore Pak is a traditional Indian sweet made during festivals and special occasions. Its rich texture and flavor come from the generous use of ghee and sugar, making it a favorite among many. Over the years, it has gained popularity beyond Karnataka, with variations appearing across India and even internationally.

IndianINdessert
45 min
medium
12 servings
Servings4
2 cups gram flour
1 cup ghee
1.5 cups sugar
0.5 cups water
1 teaspoon cardamom powder
0.5 cup cashews
0.5 cup pistachios

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey can reduce refined sugar content.

1

Heat 1 cup ghee in a pan over low heat until melted.

2

Add 2 cups gram flour to the pan and roast until fragrant, about 5-7 minutes.

3

In a separate pot, combine 1.5 cups sugar and 0.5 cups water; heat until sugar dissolves completely.

4

Pour the sugar syrup into the roasted gram flour gradually, stirring continuously.

5

Cook the mixture over low heat until it thickens and starts to leave the sides of the pan.

6

Add 1 teaspoon cardamom powder and mix well to incorporate.

7

Fold in 0.5 cup chopped cashews and 0.5 cup pistachios for added texture.

8

Transfer the mixture to a greased plate and spread evenly.

9

Allow to cool slightly before cutting into squares or diamonds.

10

Let it cool completely before serving.

Cooking Techniques

stir-fryingmixing

Equipment Needed

panpotspatulagreased plate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

nuts

Also Known As

Mysore Paka

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