10 Sweets Recipe | Quick & Easy Diwali Sweets | Diwali Sweets | Diwali Recipes | Easy Indian Sweets
Recipes in this Video
Originating from the southern Indian state of Karnataka, Mysore Pak is a traditional sweet often prepared during festivals and special occasions. The addition of carrots gives a unique twist to this classic dessert, enhancing its flavor and nutritional value. Today, variations of Mysore Pak can be found across India, with each region adding its own local ingredients and methods, making it a beloved treat for many.
Ingredients
- ●carrots
- ●gram flour
- ●ghee
- ●sugar
- ●water
- ●cardamom powder
- ●cashews
- ●almonds
- ●salt
- ●food coloring
Instructions
- 1Grate the carrots finely and set aside.
- 2In a pan, heat ghee over low heat until melted.
- 3Add the grated carrots to the pan and sauté for 5-7 minutes until soft.
- 4In a separate pot, combine sugar and water, and heat until the sugar dissolves completely.
- 5Add the sautéed carrots to the sugar syrup and mix well.
- 6Slowly add gram flour while stirring continuously to avoid lumps.
- 7Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
- 8Add cardamom powder and mix thoroughly.
- 9Pour the mixture into a greased tray and spread evenly.
- 10Let it cool for a few minutes, then cut into desired shapes.
- 11Garnish with chopped cashews and almonds.
- 12Allow to set completely before serving.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: butter
Coconut oil offers a dairy-free option while maintaining richness.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia reduces calories significantly while brown sugar is often cheaper.
gram flour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour is healthier, while all-purpose flour is more accessible.
almonds
Healthier: walnuts
Cheaper: peanuts
Walnuts add omega-3s, while peanuts are often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup khoya (mawa)
- ●1/4 cup all-purpose flour
- ●1/4 tsp baking soda
- ●1/4 tsp cardamom powder
- ●1/4 cup sugar
- ●1/4 cup water
- ●1/2 cup sugar (for syrup)
- ●1/2 cup water (for syrup)
- ●Oil for deep frying
- ●A few drops of rose water (optional)
- ●A pinch of salt
Instructions
- 1In a bowl, mix khoya, all-purpose flour, baking soda, cardamom powder, and a pinch of salt until well combined.
- 2Knead the mixture into a smooth dough. If the dough is too dry, add a little milk or water to achieve the right consistency.
- 3Divide the dough into small equal portions and shape them into small balls.
- 4In a saucepan, combine 1/2 cup sugar and 1/2 cup water to make the sugar syrup. Heat until the sugar dissolves completely. Add rose water if using and set aside.
- 5Heat oil in a deep frying pan over medium heat.
- 6Once the oil is hot, gently drop the shaped balls into the oil, frying them in batches to avoid overcrowding.
- 7Fry the balls until they turn dark brown and are cooked through, about 5-7 minutes. Stir occasionally for even cooking.
- 8Remove the fried balls and drain on paper towels to remove excess oil.
- 9While they are still warm, soak the fried balls in the sugar syrup for at least 30 minutes to absorb the sweetness.
- 10Serve warm or at room temperature, garnished with chopped nuts if desired.
Equipment
Ingredients
- ●1 cup khoya (mawa)
- ●1/2 cup powdered sugar
- ●1/4 cup milk
- ●1/4 tsp saffron strands
- ●1/4 tsp cardamom powder
- ●1/4 cup chopped nuts (almonds, pistachios)
- ●1 tbsp ghee (clarified butter)
Instructions
- 1In a small bowl, soak the saffron strands in warm milk and set aside.
- 2In a pan, heat the ghee on low flame and add the khoya, stirring continuously until it melts and becomes smooth.
- 3Add the powdered sugar and mix well until fully incorporated.
- 4Pour in the saffron-infused milk and add the cardamom powder. Stir until the mixture thickens and starts to leave the sides of the pan.
- 5Remove from heat and let the mixture cool slightly until it is manageable to handle.
- 6Once cool, grease your hands with a little ghee and take small portions of the mixture to form round balls (ladoo).
- 7Roll the ladoos in the chopped nuts to coat them evenly.
- 8Place the ladoos on a plate and let them set for a few hours at room temperature or refrigerate for a firmer texture.
- 9Serve the Kesar Malai Ladoo as a sweet treat for festivals or special occasions.
Equipment
Badam Katli, a traditional Indian sweet, has its roots in the rich culinary heritage of India, particularly popular during festivals and celebrations. This almond-based delicacy is often prepared for special occasions like Diwali and weddings, symbolizing prosperity and joy. Today, it enjoys global popularity, with variations in ingredients and presentation, appealing to a wide audience.
Ingredients
- ●almonds
- ●sugar
- ●water
- ●ghee
- ●cardamom
- ●silver leaf
- ●rose water
- ●saffron
Instructions
- 1Soak almonds in water for several hours or overnight.
- 2Blanch soaked almonds in boiling water for 1-2 minutes, then drain.
- 3Peel the skins off the almonds and dry them thoroughly.
- 4Grind the peeled almonds into a fine paste, adding a little water if necessary.
- 5In a pan, combine sugar and water, and heat until the sugar dissolves completely.
- 6Add the almond paste to the sugar syrup and mix well.
- 7Cook the mixture on low heat, stirring continuously until it thickens and starts to leave the sides of the pan.
- 8Stir in ghee, cardamom, and rose water, mixing until well combined.
- 9Transfer the mixture to a greased plate or tray and spread evenly.
- 10Allow to cool slightly, then cut into diamond shapes.
- 11Garnish with silver leaf and saffron before serving.
Ingredient Alternatives
almonds
Healthier: cashews
Cheaper: peanuts
Cashews provide a similar texture and flavor, while peanuts are more affordable.
sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar has a lower glycemic index, while brown sugar is often less expensive.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is healthier, while butter is a common substitute.
silver leaf
Silver leaf is often used for decoration; it can be omitted for a simpler version.
Techniques
Equipment
Also Known As
Motichoor Ladoo is a traditional Indian sweet, especially popular during festivals and celebrations like Diwali and weddings. Made from tiny fried balls of gram flour soaked in sugar syrup, these ladoos symbolize joy and festivity. The dish is cherished for its rich flavors and is often offered as prasad in temples. Variations exist across regions, with some incorporating different nuts or flavors, making it a beloved treat in Indian households.
Ingredients
- ●gram flour
- ●sugar
- ●water
- ●ghee
- ●cardamom
- ●saffron
- ●rose water
- ●pistachios
- ●almonds
- ●cashews
- ●edible silver leaf
- ●food coloring
- ●salt
- ●baking soda
- ●lemon juice
Instructions
- 1Sift gram flour into a bowl and mix with water to form a smooth batter.
- 2Heat ghee in a pan until hot, then pour in small amounts of batter to form tiny balls.
- 3Fry the batter balls until golden brown, about 2-3 minutes, then remove and drain on paper towels.
- 4In another pot, combine sugar and water to make a syrup, boiling until it reaches a one-string consistency.
- 5Add cardamom powder and saffron to the syrup, stirring well to combine.
- 6Soak the fried balls in the syrup for a few minutes until they absorb the sweetness.
- 7Mix in rose water for fragrance and flavor.
- 8Allow the mixture to cool slightly, then shape into small round balls (ladoo) by rolling in your palms.
- 9Garnish with chopped pistachios, almonds, and cashews on top of each ladoo.
- 10Optionally, add edible silver leaf for decoration.
- 11Let the ladoos cool completely before serving or storing.
Ingredient Alternatives
gram flour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour is a healthier option, while all-purpose flour can be used for a different texture.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia reduces calories, while brown sugar is often less expensive.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil is a healthier fat, and vegetable oil is more budget-friendly.
pistachios
Healthier: walnuts
Cheaper: sunflower seeds
Walnuts are healthier, while sunflower seeds are more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups khoya (mawa)
- ●1 cup powdered sugar
- ●1/2 cup all-purpose flour
- ●1/4 cup ghee (clarified butter)
- ●1/2 tsp cardamom powder
- ●1/4 cup chopped nuts (almonds, pistachios)
- ●1/4 cup milk
- ●1/4 tsp saffron strands (optional)
Instructions
- 1In a pan, heat the ghee on low flame and add the khoya. Cook for about 5-7 minutes until it melts and combines with the ghee.
- 2Add the all-purpose flour to the pan and mix well. Cook for another 5 minutes, stirring continuously to avoid burning.
- 3Remove the pan from heat and let the mixture cool slightly.
- 4Once cooled, add the powdered sugar, cardamom powder, and saffron strands (if using). Mix well until all ingredients are combined.
- 5Knead the mixture into a smooth dough. If it's too dry, add a little milk to achieve the right consistency.
- 6Grease your hands with ghee and take small portions of the dough to shape into small round balls or discs.
- 7Press a chopped nut into the center of each peda for decoration.
- 8Place the pedas on a plate and let them cool completely to set.
- 9Store the pedas in an airtight container at room temperature.
Equipment
Milk Powder Burfi is a popular Indian sweet often made during festivals and celebrations. Its origins trace back to the traditional Indian mithai, where sweets are crafted from milk and sugar. This delightful treat is cherished for its rich flavor and smooth texture, making it a beloved dessert in many households. Today, variations exist across regions, with some adding unique ingredients like chocolate or fruit, showcasing its adaptability and global appeal.
Ingredients
- ●milk powder
- ●condensed milk
- ●ghee
- ●sugar
- ●cardamom powder
- ●chopped nuts
- ●saffron strands
- ●rose water
Instructions
- 1Heat ghee in a non-stick pan over medium heat until melted.
- 2Add milk powder and mix well until combined and slightly toasted, about 2-3 minutes.
- 3Pour in condensed milk and stir continuously until the mixture thickens, about 5-7 minutes.
- 4Add sugar and cardamom powder, mixing until fully incorporated and the mixture pulls away from the pan.
- 5Remove from heat and stir in chopped nuts and saffron strands.
- 6Grease a flat tray with ghee and pour the mixture onto it, spreading evenly.
- 7Press down firmly to flatten the mixture into a uniform layer.
- 8Allow to cool at room temperature for about 1-2 hours until set.
- 9Cut into squares or diamonds for serving.
Ingredient Alternatives
condensed milk
Healthier: coconut milk
Cheaper: milk + sugar
Coconut milk is lower in calories and can be a dairy-free option.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil provides a healthier fat option, while butter is often more affordable.
sugar
Healthier: stevia
Cheaper: brown sugar
Stevia is a low-calorie sweetener, while brown sugar is usually less expensive.
chopped nuts
Healthier: seeds
Cheaper: oats
Seeds can provide similar texture and nutrition, while oats are a budget-friendly filler.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup cashews
- ●1 cup pistachios
- ●1/2 cup powdered sugar
- ●1/4 cup milk
- ●1/2 tsp cardamom powder
- ●1 tbsp ghee
- ●1/4 cup silver leaf (optional)
Instructions
- 1Soak the cashews and pistachios in water for 4-5 hours.
- 2Drain the nuts and blend them into a smooth paste using a little milk if necessary.
- 3In a pan, heat ghee and add the nut paste, stirring continuously.
- 4Add powdered sugar and cardamom powder to the mixture, and cook until it thickens and leaves the sides of the pan.
- 5Remove from heat and let it cool slightly.
- 6Once cool enough to handle, knead the mixture until smooth.
- 7Divide the mixture into small portions and roll each portion into a log shape.
- 8If using, apply silver leaf on top of each roll for decoration.
- 9Let the rolls cool completely before serving.
Equipment
Ingredients
- ●1 cup besan (gram flour)
- ●1/2 cup sugar
- ●1/4 cup ghee (clarified butter)
- ●1/4 cup milk
- ●1/2 tsp cardamom powder
- ●1/4 cup chopped nuts (almonds, pistachios)
- ●1/4 tsp saffron strands (optional)
Instructions
- 1In a pan, heat the ghee on medium heat.
- 2Add the besan to the pan and roast it, stirring continuously until it turns golden brown and aromatic.
- 3Reduce the heat and add the sugar, mixing well until it dissolves completely.
- 4Pour in the milk gradually, stirring continuously to avoid lumps.
- 5Add the cardamom powder and saffron strands (if using), and mix well.
- 6Continue to cook the mixture until it thickens and starts to leave the sides of the pan.
- 7Remove the mixture from heat and let it cool slightly until it is manageable to handle.
- 8Grease your hands with a little ghee and take small portions of the mixture to shape into small round balls or discs.
- 9Roll the pedas in chopped nuts for garnish, if desired.
- 10Place the pedas on a plate and let them cool completely before serving.
Equipment
Originating from Indian sweet-making traditions, 7 Cup Burfi is a beloved dessert often prepared during festivals and celebrations. The name refers to the seven cups of ingredients used, symbolizing abundance and sweetness. This fudge-like treat showcases the rich flavors of coconut and gram flour, making it a favorite among many. Today, it is enjoyed across India and has found its way into various global celebrations, adapting to local tastes while retaining its classic essence.
Ingredients
- ●gram flour
- ●sugar
- ●coconut
- ●milk
- ●ghee
- ●cardamom powder
- ●nuts
- ●saffron
Instructions
- 1Grease a tray with ghee and set aside.
- 2Heat ghee in a heavy-bottomed pan over medium heat until melted.
- 3Add gram flour to the pan and roast until fragrant, about 5-7 minutes.
- 4Stir in sugar and mix until well combined.
- 5Pour in milk and continue stirring to avoid lumps.
- 6Add grated coconut and mix thoroughly.
- 7Cook the mixture until it thickens and starts leaving the sides of the pan, about 10-15 minutes.
- 8Add cardamom powder and mix well.
- 9Fold in chopped nuts and saffron strands.
- 10Transfer the mixture to the greased tray and spread evenly.
- 11Allow to cool and set for at least 2 hours.
- 12Cut into squares or diamonds before serving.
Ingredient Alternatives
sugar
Healthier: stevia
Cheaper: jaggery
Jaggery provides a richer flavor and is often more affordable.
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil adds flavor while being a healthier fat alternative.
nuts
Healthier: seeds
Cheaper: dried fruits
Seeds can be a nut-free option, while dried fruits add sweetness.
milk
Healthier: almond milk
Cheaper: water + milk powder
Almond milk reduces calories while maintaining creaminess.
Techniques
Equipment
Also Known As
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