Banana Mysore Pak Recipe | செவ்வாழை மைசூர் பாக் | The Plate

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a dairy-free option and adds a unique flavor.

sugar

🥗Healthier: jaggery

💰Cheaper: brown sugar

Jaggery adds a rich flavor and is less processed.

gram flour

🥗Healthier: chickpea flour

Chickpea flour is often more accessible and has similar properties.

ripe bananas

🥗Healthier: plantains

Plantains can be used for a different texture and flavor.

Peel and mash the ripe bananas until smooth.

Heat ghee in a pan over medium heat until melted.

Add the mashed bananas to the ghee and cook for 2-3 minutes.

Stir in the gram flour and mix well to avoid lumps.

Cook the mixture for 5-7 minutes until it thickens and starts to leave the sides of the pan.

Add sugar and continue to stir until it dissolves completely.

Sprinkle in cardamom powder and mix thoroughly.

Add chopped cashews and pistachios, stirring for another 2-3 minutes.

Transfer the mixture to a greased plate or tray.

Spread evenly and let it cool for 30 minutes.

Cut into pieces and serve at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens