4 Easy Diwali Sweet Recipes | Festival Sweets Recipes | Diwali Sweet Recipes at Home | Indian Sweets

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers sweetness without calories.

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide similar crunch at lower cost.

Roast gram flour in a pan on medium flame for 10 mins to make sure there's no raw smell.

Seive the roasted flour into a large bowl and keep it aside.

Heat ghee in a tempering pan and transfer half of the melted ghee to the flour bowl once it cools down.

Mix it well until the flour mixture becomes smooth and lump-free.

Apply ghee to all sides of a tin and keep it aside.

Pour water in a pan and add sugar to it. Let the sugar dissolve.

Transfer flour and ghee mixture to the sugar syrup and mix.

Gradually add ghee and keep mixing it.

Cook for 10 mins on low flame and add the remaining ghee. Cook until it becomes a thick mass.

Mix well and transfer it to the tin greased with ghee.

Spread it evenly and apply ghee on the top.

Set it for 2 hours, remove from the tin and cut into small pieces with desired shape.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens