Madagascar Street Food!! 🇲🇬 14 HOURS ULTIMATE Food Tour in Antananarivo, Madagascar!

giant shrimp

🥗Healthier: scallops

💰Cheaper: regular shrimp

Regular shrimp are more accessible and budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is cost-effective and has a high smoke point.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Margarine is a cheaper alternative with a similar texture.

Start the street food tour at a market in Antananarivo at 6 a.m.

Observe a cabinet of prepared food including meats and sausages.

Visit the kitchen where food is being cooked over fire.

Watch the fried pork cooking in its own fat on charcoal.

See the preparation of rice porridge (farana) with red rice and vegetable leaves.

Order a selection of proteins including sausages and zeu (Malagasy beef) for breakfast.

Taste the rice porridge, noting its hearty flavor and texture.

Season the rice with ginger, onion, and chili sauce.

Add sausages and pork to the rice.

Try meatballs, noting their fluffy and slightly oily texture.

Taste small fried fish with homemade green chili sauce.

Enjoy the smoky flavor of the fried pork.

Try the meat jelly, observing its bouncy texture and collagen content.

Taste the potato cutlet made from mashed potatoes with herbs.

Enjoy white beans, noting their softness.

Taste the pork ribs, appreciating their crispy and tender qualities.

Try different fresh juices including strawberry juice and coral juice (soursop juice).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens