A Recipe for Veal Cutlets With Provel Cheese Sauce : Italian Recipes

Pound the veal cutlets to an even thickness of about 1/2 inch.

Season the veal cutlets with salt, pepper, garlic powder, onion powder, and paprika on both sides.

Dredge each cutlet in flour, shaking off the excess flour.

In a large skillet, heat olive oil and butter over medium heat.

Add the veal cutlets to the skillet and cook for about 3-4 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

In the same skillet, add chicken broth and heavy cream, stirring to combine.

Bring the mixture to a simmer, then add the Provel cheese, stirring until melted and smooth.

Return the veal cutlets to the skillet, spooning the cheese sauce over them to coat.

Cook for an additional 2-3 minutes to heat through.

Garnish with fresh parsley before serving.

Spice Level: