Cotolette di Vitello alle Erbe: Troppo Buone

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor at a lower cost.

Prepare the herbs by finely chopping parsley, sage, thyme, and marjoram.

In a bowl, beat the eggs and season with salt and pepper.

Dip the veal cutlets into the egg mixture, then coat with the chopped herbs and grated Parmesan.

In a pan, melt the butter over medium heat.

Add the coated veal cutlets and cook until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens