How To Tenderize Veal Cutlets With A Meat Mallet
Recipe Information
Veal Cutlets
Cultural Context
Veal cutlets, known as Cotoletta alla Milanese, are a beloved dish from Milan, traditionally made with tender veal, breaded and fried to golden perfection. This dish embodies the Italian love for simple yet high-quality ingredients, often served with a wedge of lemon to enhance the flavors. Today, variations exist globally, with some regions using pork or chicken instead, but the classic veal remains a cherished favorite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: grana padano
Grana padano offers a similar flavor at a lower cost.
Place the veal cutlet on a cutting board.
Cover the veal with wax paper.
Use the smooth side of a meat mallet to tenderize the veal.
Make short strokes from the inside out to flatten the veal.
Continue until the veal is flattened and ready to be cooked.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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