Chef Tips: Breaded Veal Cutlets

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more cost-effective for frying.

Pound veal cutlets to an even thickness.

Prepare flour in a shallow dish.

Beat eggs in a separate shallow bowl.

Combine seasoned breadcrumbs with a lot of cheese and garlic.

Dredge each veal cutlet in flour.

Dip the floured cutlet into the beaten eggs.

Coat the cutlet in the seasoned breadcrumb mixture, pressing gently to adhere.

Let the breaded cutlets sit for at least 10 minutes.

Heat olive oil in a cast iron frying pan over medium to medium-high heat.

Lower the cutlets into the frying pan and cook for about 6-7 minutes.

Drain cooked cutlets on paper towels.

Serve with a little lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens