[EN] Recipe PEMPEK - Indonesian fish cake
Recipes in this Video
Originating from Palembang, South Sumatra, Pempek Lenjer is a beloved Indonesian dish made from fish and tapioca flour. Traditionally served with a tangy vinegar sauce, it reflects the region's rich culinary heritage. Pempek has become popular across Indonesia, with various regional variations and adaptations, making it a staple in many households and a favorite street food.
Ingredients
- ●fish
- ●tapioca flour
- ●water
- ●salt
- ●sugar
- ●garlic
- ●pepper
- ●egg
- ●vinegar
- ●cucumber
- ●chili sauce
- ●soy sauce
- ●lime
- ●fried shallots
Instructions
- 1Prepare the fish by cleaning and filleting it.
- 2Blend the fish until smooth, adding a little water if necessary.
- 3Mix the fish paste with tapioca flour, salt, sugar, and pepper until well combined.
- 4Add water gradually until a dough-like consistency forms.
- 5Shape the dough into long, cylindrical pieces.
- 6Boil water in a large pot and add the shaped dough pieces.
- 7Cook the pempek until they float to the surface, about 5-7 minutes.
- 8Remove the pempek from the boiling water and let them cool.
- 9Heat oil in a frying pan over medium heat until shimmering.
- 10Fry the pempek until golden brown on all sides, about 3-4 minutes.
- 11Drain on paper towels to remove excess oil.
- 12Serve the pempek with vinegar sauce, cucumber, and chili sauce.
Ingredient Alternatives
tapioca flour
Healthier: brown rice flour
Cheaper: cornstarch
Brown rice flour adds fiber while cornstarch is often less expensive.
fish
Healthier: tofu
Cheaper: canned tuna
Tofu is a plant-based option while canned tuna is a budget-friendly protein.
Techniques
Equipment
Also Known As
Pempek Adaan hails from Palembang, South Sumatra, and is a beloved traditional snack made from fish and tapioca flour. Often served with a spicy peanut sauce, it reflects the rich culinary heritage of Indonesia. This dish is commonly enjoyed during gatherings and celebrations, showcasing the local flavors and ingredients. Modern variations may include different types of fish or additional spices, adapting to various tastes while maintaining its core identity.
Ingredients
- ●fish
- ●tapioca flour
- ●water
- ●salt
- ●sugar
- ●garlic
- ●pepper
- ●lime juice
- ●vinegar
- ●chili sauce
- ●cucumber
- ●soy sauce
- ●fried shallots
- ●green onions
- ●egg
- ●peanut sauce
Instructions
- 1Prepare fish by cleaning and deboning it.
- 2Blend fish with garlic until smooth.
- 3Mix in tapioca flour, salt, sugar, and pepper until a dough forms.
- 4Add water gradually to achieve a pliable consistency.
- 5Shape the dough into small oval cakes.
- 6Boil water in a pot and gently drop in the cakes until they float, about 5-7 minutes.
- 7Remove and cool the cakes briefly.
- 8Heat oil in a pan over medium heat until shimmering.
- 9Fry the cakes until golden brown, about 3-4 minutes per side.
- 10Prepare the sauce by mixing peanut sauce with lime juice and chili sauce.
- 11Serve pempek with cucumber, soy sauce, and fried shallots.
Ingredient Alternatives
tapioca flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber while cornstarch is often less expensive.
fish
Healthier: tofu
Cheaper: canned tuna
Tofu is a plant-based option, while canned tuna is typically more affordable.
Techniques
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