How to Make Stuffed Avocado

salmon

🥗Healthier: canned tuna

💰Cheaper: canned salmon

Canned tuna is often less expensive and still provides healthy omega-3s.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: mozzarella cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

Open and drain two cans of pink salmon.

Put the salmon into a mixing bowl.

Dice up two hard-boiled eggs and add them to the bowl.

Chop three green onions and add them to the bowl.

Add about two tablespoons of Fage Greek yogurt to the bowl.

Add about a half teaspoon of paprika and some sea salt to the bowl.

Mix all the ingredients in the bowl together.

Season the avocado halves with a little sea salt and black pepper.

Load the avocado halves with the salmon stuffing mixture.

Optional: drizzle olive oil on top of the avocado, but the creator chooses not to.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens