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Baked Avocado Fries! Only 5 Ingredients!

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Video-Specific Recipe

Baked Avocado Fries

Cultural Context

Baked avocado fries are a modern American twist on traditional fried snacks, combining the creamy texture of avocados with a crispy coating. This dish has gained popularity as a healthier alternative to classic fries, appealing to both health-conscious eaters and avocado lovers. Today, these fries are often served as appetizers or snacks at gatherings, showcasing the versatility of avocados in American cuisine.

AmericanUSside
30 min
easy
4 servings
Servings4
1 avocado
3/4 cup panko breadcrumbs
1 egg
1/2 cup almond meal
3 tablespoons garlic seasoning
coconut cooking spray

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs provide more fiber.

1

Preheat the oven to 450°F.

2

Slice the avocado.

3

Combine half of the garlic seasoning with the panko breadcrumbs and half with the almond flour, tossing to mix.

4

Set up an assembly line with avocado, almond flour, egg wash, and panko breadcrumbs.

5

Dredge the avocado slice in almond flour, covering it completely.

6

Dip the floured avocado slice in the egg wash.

7

Coat the egg-covered avocado slice in the panko breadcrumbs.

8

Place the breaded avocado fries on a baking rack over a foiled pan.

9

Spray the fries lightly with coconut cooking spray.

10

Flip the fries and spray the other side lightly with cooking spray.

11

Bake in the preheated oven for 5 minutes on each side, adjusting time as necessary based on oven heat.

Cooking Techniques

breadingbaking

Equipment Needed

baking rackfoiled pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

milkeggswheat

Also Known As

Avocado FriesCrispy Avocado Wedges

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