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Crispy Baked Avocado Fries

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University of Delaware
University of Delaware
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Recipe Information

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Video-Specific Recipe

Crispy Baked Avocado Fries

Cultural Context

Crispy Baked Avocado Fries are a modern American twist on traditional fried snacks, showcasing the creamy texture of avocados. This dish has gained popularity as a healthier alternative to regular fries, often served as a fun appetizer or party snack. The combination of crispy panko and the rich flavor of avocado makes it a delightful treat enjoyed by many.

AmericanUSside
40 min
medium
4 servings
Servings4
2 large avocados
⅓ cup flour
Salt and pepper
1 tsp chili powder
2 eggs
1 cup panko bread crumbs
½ lemon

panko breadcrumbs

🥗Healthier: ground oats

💰Cheaper: regular breadcrumbs

Ground oats provide a healthier option while regular breadcrumbs are more economical.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is lower in carbs, while cornstarch can be more cost-effective.

cayenne pepper

🥗Healthier: smoked paprika

💰Cheaper: red pepper flakes

Smoked paprika adds flavor without heat, while red pepper flakes are often less expensive.

1

Preheat to 425 degrees.

2

In 3 bowls set up an assembly line. One bowl with flour, salt, pepper and chili powder combined. Second bowl with beaten egg, and the third bowl with panko bread crumbs.

3

Place sliced avocado in flour mixture and lightly coat. Next, dip in egg to coat and then panko.

4

Place avocado slices on a wire rack on a baking sheet and bake for about 20 minutes or until golden brown.

5

Remove from oven and squeeze fresh lemon over crispy avocado fries.

Cooking Techniques

dredgingbaking

Equipment Needed

wire rackbaking sheetbowls

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milkeggswheat

Also Known As

Avocado FriesBaked Avocado Fries

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