How To Make Baked Avocado Fries Recipe | appetizers easy to make

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs provide more fiber.

Preheat the oven to 425°F (220°C).

Cut avocados in half, remove the pit, and scoop out the flesh.

Slice the avocado halves into wedges.

Set up a breading station with three bowls: one for flour, one for whisked egg, and one for panko breadcrumbs mixed with grated parmesan, smoked paprika, garlic powder, salt, black pepper, and ground red pepper.

Dredge each avocado wedge in flour, shaking off excess.

Dip the floured wedge into the whisked egg, allowing excess to drip off.

Coat the egg-covered wedge in the panko mixture, pressing gently to adhere.

Place the breaded avocado wedges on a baking sheet.

Spray the wedges lightly with cooking spray for extra crispiness.

Bake in the preheated oven for 15-20 minutes, or until golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens