Easy Baked Avocado Fries Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs provide more fiber.

Preheat the oven to 425°F (220°C).

Line a baking sheet with parchment paper.

Cut avocados in half, remove the pit, and scoop out the flesh.

Slice the avocado halves into wedges.

Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs mixed with parmesan, paprika, garlic powder, salt, and pepper.

Dredge each avocado wedge in flour, shaking off excess.

Dip the floured wedge into the beaten eggs, allowing excess to drip off.

Coat the egg-covered wedge in the panko mixture, pressing gently to adhere.

Place the breaded avocado wedges on the prepared baking sheet.

Spray the wedges lightly with cooking spray for extra crispiness.

Bake in the preheated oven for 15-20 minutes, or until golden and crispy.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens