How To Make Baked Avocado Fries with a Spicy Aioli | The Vegetarian Baker

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs provide more fiber.

Preheat the oven to 425°F (220°C).

Line a baking sheet with parchment paper.

Cut avocados in half, remove the pit, and scoop out the flesh.

Slice the avocado halves into wedges.

Set up a breading station with three bowls: one for flour, one for almond milk, and one for bread crumbs mixed with paprika, sea salt, and pepper.

Dredge each avocado wedge in flour, shaking off excess.

Dip the floured wedge into the almond milk, allowing excess to drip off.

Coat the almond milk-covered wedge in the bread crumb mixture, pressing gently to adhere.

Place the breaded avocado wedges on the prepared baking sheet.

Bake in the preheated oven for 15-20 minutes, or until golden and crispy.

For the spicy aioli, mix Just Mayo, minced garlic, sea salt, Sriracha, and lime juice in a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens