How to make Baked Avocado Shakshuka

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat while ricotta offers a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat the oven.

Slice the avocados in half and remove the pits.

Scoop out a small portion of the avocado flesh to create space for the egg.

Sauté chopped onion until translucent.

Add diced tomato and chilli, and season with salt and pepper.

Place the avocado halves in a baking dish and spoon the mixture into each half.

Crack an egg into each avocado half.

Drizzle with lime juice.

Bake until the egg is set.

Cooking Techniques

Spice Level:

Allergens